Thinking and writing about food. Not always in that order.

About & Contact


I started FloreakEats as a place to collect my writing about food and food culture – some serious, some downright stupid. It also gives me a place  to unleash my inner curmudgeon which make the world a safer place.

I have a respectable  job by day, actually a couple.

I work as a brand strategist for companies of all kinds and as a food writer, most often as a correspondent for the Boston Globe.

I’m also a student in the MLA in Gastronomy program at Boston University where I learn about cool stuff and eat things for homework.

Contact me


twitter: @floreak

branding work:

  1. Thanks for writing this. As a sociologist of food, and a person who likes to eat and cook (not my grandma’s recipes, not usually a vegetarian), I think it need to be said!

  2. Hi Michael

    Pleased to meet you. :).

    My name is Kevin Gillespie, I do, MUCH prefer to be called Kev though. :). I live in Wales. :).

    I am now Following your Blog. 🙂

    Best Wishes
    Kev. 🙂

  3. Loved the Foody article. Hated the word for years but thought I was the only one.
    Next on your word hit list should be “fabulous” or “ghastly” .

  4. Hey cousin, Debbie Palone Vogel here. Just been reading your blog, enjoying it so far.

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