Thinking and writing about food. Not always in that order.

Archive for July, 2015|Monthly archive page

12 Life-Changing Food Hacks that Will Make You a Kitchen Genius

In Uncategorized on July 17, 2015 at 2:28 pm

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There are so many great Food Hacks out there. From making a bacon bowl to firming up a bearnaise, food hacks have made a big impression on me.

I simply couldn’t resist putting together a few of my own.

Enjoy!!!!!

  1. If there is food around your mouth, use a tissue or a napkin to wipe it.
  2. Keep the meat away from rain and damp nights.
  3. Increase microwave time by 30 seconds.
  4. Hang an empty banana stalk in the chicken house.
  5. Put the two on an E-Meter. Don’t do anything but read the dial and needle. The Suppressive one has the high stuck T.A. The other has a lower T.A.
  6. You need a duck press, which is a large metal press usually made of bronze. It contains a spout low down on the press itself so that the blood and bone marrow can be collected easily.
  7. Bring water to a full boil over medium heat. As soon as the water reaches full boil, remove the pot from the heat.
  8. GIVE LITTLE, GIVE SELDOM, AND ABOVE ALL, GIVE GRUDGINGLY. Otherwise what could have been a proper marriage could become an orgy of sexual lust.
  9. Dunk your bird, swishing it around to agitate the water.
  10. Make one last trip through the main part of the house just before your husband arrives, gathering up school books, toys, paper, etc. Then run a dust cloth over the tables.
  11. Place a clean sock filled with dry coffee grounds inside it.
  12. Don’t use the word “hack” when you are simply offering common-sense tips. Unless, of course, you are an idiot. In that case, “hack” away.