I’ve been negligent, but have had good intentions. Bet you’re wondering what the urban hipsters have been eating? Here it is, very quickly:
Three years ago: A share of seasonal local produce from their CSA.
Two years ago: Kale, lots of kale, grown in their community garden.
One year ago: Eggs from their urban chickens.
Six months ago: Wild stuff they found while urban foraging. (Mostly weeds and bugs. Do half finished cigarettes count?)
Bon appetit, from the freegans.